O! Charlies~ copycat caramel pie…
(couldn’t type the actual restaurant name, because of copyright laws)
Best Copycat Recipe
- 1 graham cracker crust
- 2 can Eagle Brand condensed milk
- 1 lg. tub Cool Whip
- 1 c. mini chocolate chips, optional
- 1 c. chopped walnuts, optional
Remove label from milk and boil cans for 3 hours covered completely in water. (You can boil more at the time for another pie later). -Keep watch because it tends to evaporate very quickly.
Take milk (which is now caramel) can out of water after boiling and let completely cool. (about 30 minutes) It told me to let it cool for 1 hour but if you do that it will be so hard to take out of the can because it tends to gel.
Pour caramel from can into pie crust. Place in refrigerator. At about the 3 hour mark, layer Cool Whip on top of pie. Let chill for about 6 hours to firm up properly. When ready to slice, sprinkle nuts and mini chips on top for decoration.
*next time im going to try to use small (personal) graham cracker crusts
*i think i might reduce it to one can, two cans was just too much caramel
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